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Iced Chai Tea Latte

Sheena Virmani

chai 2.jpg

Over the summer months I have been deeply obsessed with Iced Chai Tea Lattes. I have been craving them so often, especially on hot summer days.

When I am at work I usually get them from Deville Café in downtown Calgary (they are amazing and probably the best one I have ever tasted), but I decided to make my own for when I get the craving at home. They are super simple to make.

The recipe I made uses chai masala – this is a ground spice power which contains cinnamon, ginger, cardamom, and cloves. I bought mine from a local market – but you can easily make this powder at home, or even add the whole spices to your boiling water and strain them out before you serve.

iced chai 2.jpg

Recipe (serves 2):


·  2 cups of water

·  1 teaspoon of chai masala

·  2 black tea bags

·  2 tablespoons of brown sugar or honey

·  Almond milk


·  In a medium sized saucepan bring the water to a boil.

·  Add the chai masala, tea bags and honey. Turn the heat off. Let the tea steep for 10 minutes.

·  Transfer the hot tea to a pitcher and place in the fridge until chilled.

·  To serve, fill a glass with ice. Pour the tea until the glass is ¾ of the way full.

·  Fill the remaining glass with almond milk.